Patisserie · Ealing, London
Oscar's Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Oscar's in Ealing, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Oscar's. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £6.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- FraisierVN £7.20 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.50 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.55 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £6.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Madeleines (bag of 6)V £4.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £9.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux amandesVN £3.75 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £3.65 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £141.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £29.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £44.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.80 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Oscar's
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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